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Plaintain Chips 4 .oz Bag

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Plaintain Chips 4 .oz Bag

Plaintain Chips Multi-pack (3) 4 .oz bags

Plaintain Chips Multi-pack (3) 4 .oz bags

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PLANTAIN CHIPS DONE DIFFERENTLY

Absolutely zero seed oils, inspired by traditional Puerto Rican flavors, and cooked exclusively in 100% grass fed beef tallow.

Why we’re ditching the potato chip:

High Fiber & Easily Digestible: Say goodbye to the heavy, bloated feeling that comes with standard processed snacks.
Potassium Packed: Essential micronutrients to keep your body firing on all cylinders.
Complex Carbohydrates: Provides steady, lasting energy without the crash.
Taste So Good: Naturally crunchy and perfectly seasoned.

What is Resistant Starch?

The Gut-Health Secret: Resistant starch is a unique type of carbohydrate that resists digestion in the small intestine. Instead, it travels straight to the large intestine where beneficial gut bacteria ferment it—acting like a powerful dietary fiber that supports an optimized gut microbiome and a happy digestive system.

UPCOMING FARMERS MARKETS:

Find us at The Village at Vistancia Community Center Parking Lot (Mountain Vista Club Gymnasium) Every 3rd Sunday of Each Month!

29701 N Sunrise Point, Peoria, AZ 85383

SUN 7/19 • SUN 8/16

Hi, I’m Mandy!

If you need to find me, I’m usually somewhere between soaking in the sun, or experimenting in the kitchen. I’ve always been drawn to the slow island life—where the days are dictated by the tides, the community is warm, and the food is deeply connected to the earth.

As someone with Puerto Rican and South American roots, plantains have always been a staple in my family. But somewhere along the way, modern snacking lost its soul, trading real food for high-processed, factory-made seed oils that just don’t vibe with our bodies.

I created Sal Co. to bring things back to the source. Inspired by the rich culture of Puerto Rico and the incredible nourishment found in ancestral foods, Sal Co. is the first-ever plantain chip brand cooked exclusively in 100% grass-fed beef tallow.

We’re honoring traditional, slow-cooking methods and leaving inflammatory seed oils completely behind. No shortcuts, no weird chemical additives—just clean, green plantains, unrefined sea salt, and organic spices you can actually recognize.

From the soil to the sea, this is food meant to nourish your body, fuel your adventures, and keep you grounded.

-Mandy

email us at: hey@salcochips.com